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The sorter, identified in Norwegian because the “Vraker” types the fish into various high-quality grades. The fish is usually sorted in as much as twenty distinctive quality classes, and it is just the top fish that receives the standing “Stockfish from Lofoten”.
Norwegian stockfish has a distinctive style and delivers a history outside of the solution by itself, delivering for your authentic seafood experience. The cod is sustainably caught by focused fishermen when the standard is at its most effective.
By the time 13th-century scribes got all-around to committing The story to parchment, the stockfish trade wherein Thorolf were dabbling experienced grow to be the financial engine for the whole of Norway, accounting for in excess of eighty % on the country’s exports, along with a source of enormous wealth.
Norwegians, including the indigenous Sámi, are drying cod for hundreds of years. Chris Hellier / Alamy If stockfish has insinuated itself into Italian lifestyle and cuisine, it’s the quite warp and weft of Norwegian.
Lerøy Norway Seafoods processes fish at these plants. The team's Key small business spot is catching white fish.
Every single cod is assigned among 20 distinctive grades determined by subtleties in shade, texture, and scent. Courtesy Olaf Johan Pedersen Stockfish—the title derives from “stick fish,” due to wooden frames on which it’s dried—is cured while in the open air about a number of months, generally from February, if the year opens, to April.
The clean cod is cleaned and headed immediately after each every day catch. The fish are then tied alongside one another in pairs throughout the tail and hung on drying racks.
In the event the temperate waters on the Gulf Stream enter the grounds across the Lofoten archipelago, the temperature is precisely ideal for the Norwegian Arctic cod to spawn. Huge cod swim down from the Barents Sea in the middle of the darkest Wintertime, and develop into often called
Each spring, the Arctic migratory cod “wander” from the Barents Sea to Lofoten to spawn. The fish is incredibly muscular with organization and lean flesh, which lends flawlessly to drying.
We've been devoted to often source solutions of the best high quality which include our buy norwegian food online dry Stock Fish from Norway for the satisfaction of our prospects, all our stockfish and frozen fish are permitted and certified from the Norwegian food safety authorityThe finish selection of stockfish varieties that we provide are: where to obtain stockfish in bulk? right here of course!
Nergård has entry to fish from many of the greatest managed stocks on the earth – from the coastal and ocean-heading fleets and our own trawlers. We produce merchandise depending on whitefish such as cod, haddock and saithe, along with Greenland halibut and redfish, and diverse other whitefish species with extra modest volumes.
Stockfish should be rehydrated prior to it is utilised. Rehydrated stockfish is actually a pure protein products from clear and apparent waters, with a unique flavour and rich nutritional information. Just one kilo of stockfish truly has exactly the same nutritional content as 5 kilos of refreshing cod.
All our fish ordinarily originates from both lofoten or finnmark, that happen to be the incredibly northern regions of norway. our purpose is to satisfy the precise demands of our consumers Which explains why we offer stockfish from numerous types of fish species, in various measurements and high-quality grades. Acquire the most effective Norwegian stockfish from a continuing wholesaler.